Appetizer & Salad

Khanom Jeeb Dumpling – $13

Steamed pork and shrimp dumplings
with soy vinaigrette dipping

Curry Puffs – $12

Caramelized onion, potatoes and curry powder
in puff pastry

Crispy Taro Rolls – $12

Taro, Glass noodles, mushroom, cabbage, carrot
served with plum sauce

Hadd Yai Fried chicken – $14

Southern Thai Herb marinated fried chicken,
fried shallots serve with chili tamrind sauce

Roti Curry Dip – $13

Roti served with homemade vegan curry and fried shallots

Yum Nuer – $18

Grilled beef, fresh lime juice ,chili, shallot, mint, cilantro, cucumber and tomatoes

Mango Fresh Summer rolls – $12

Mango, mixed green salad, mints and carrot rolls
served with hoisin peanut sauce

Taro and Corn Fritters – $12

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Yum Khao Todd – $15

Crispy rice salad with Thai curry pastes , chili , lime , shallot , mint

Our Menu

Koong Karee – $25

Sauteed Shrimps, celery, egg, milk, onion and red chili in turmeric curry sauce, served with jasmine rice

Crab fried rice in young coconut
– $28

Jasmine rice, egg and crab meat in young coconut

Khan Soi Gai – $22

Braised chicken thigh in northern style curry, egg noodles, top with crispy noodles, mustard green, shallot, chili oil

Lamb Curry and Roti – $30

Braises leg of lamb in homemade coconut curry , potatoes served with Roti

Ka Prow Gai Kai Dow – $22

Sauteed mince chicken with garlic, Thai chili and holy basil with fried egg and jasmine rice

Pineapple Fried Rice – $25

Wok chicken and shrimp, egg, pineapple, cashew nut,onion, scallion, tomatoes, curry powder in pineapple shell

Ghang Hung Lay – $26

Slow cooked pork shoulder in tamarind and palm sugar, bok choy , ginger and garlic pickle served with jasmine rice

Mama Tom Yum – $25

Thai instant noodles with creamy tom yum broth , shrimp, crispy chicken, egg, cilantro

Pla Rad Prik – $39

Crispy branzino with homemade sweet chili sauce served with jasmine rice

Kuay Tiew Pedd - $24

Egg noodles with sliced Roasted Duck , bok choy and bean sprouts in Thai herbal broth

Tamarind Duck – $32

Roasted half duck with a homemade sweet chili tamarind sauce and bok choy, served with jasmine rice