Appetizer & Salad
Khanom Jeeb Dumpling – $13
Steamed pork and shrimp dumplings
with soy vinaigrette dipping
Curry Puffs – $12
Caramelized onion, potatoes and curry powder
in puff pastry
Crispy Taro Rolls – $12
Taro, Glass noodles, mushroom, cabbage, carrot
served with plum sauce
Hadd Yai Fried chicken – $14
Southern Thai Herb marinated fried chicken,
fried shallots serve with chili tamrind sauce
Roti Curry Dip – $13
Roti served with homemade vegan curry and fried shallots
Yum Nuer – $18
Grilled beef, fresh lime juice ,chili, shallot, mint, cilantro, cucumber and tomatoes
Mango Fresh Summer rolls – $12
Mango, mixed green salad, mints and carrot rolls
served with hoisin peanut sauce
Taro and Corn Fritters – $12
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Yum Khao Todd – $15
Crispy rice salad with Thai curry pastes , chili , lime , shallot , mint
Our Menu
Koong Karee – $25
Sauteed Shrimps, celery, egg, milk, onion and red chili in turmeric curry sauce, served with jasmine rice
Crab fried rice in young coconut
– $28
Jasmine rice, egg and crab meat in young coconut
Khan Soi Gai – $22
Braised chicken thigh in northern style curry, egg noodles, top with crispy noodles, mustard green, shallot, chili oil
Lamb Curry and Roti – $30
Braises leg of lamb in homemade coconut curry , potatoes served with Roti
Ka Prow Gai Kai Dow – $22
Sauteed mince chicken with garlic, Thai chili and holy basil with fried egg and jasmine rice
Pineapple Fried Rice – $25
Wok chicken and shrimp, egg, pineapple, cashew nut,onion, scallion, tomatoes, curry powder in pineapple shell
Ghang Hung Lay – $26
Slow cooked pork shoulder in tamarind and palm sugar, bok choy , ginger and garlic pickle served with jasmine rice
Mama Tom Yum – $25
Thai instant noodles with creamy tom yum broth , shrimp, crispy chicken, egg, cilantro
Pla Rad Prik – $39
Crispy branzino with homemade sweet chili sauce served with jasmine rice
Kuay Tiew Pedd - $24
Egg noodles with sliced Roasted Duck , bok choy and bean sprouts in Thai herbal broth
Tamarind Duck – $32
Roasted half duck with a homemade sweet chili tamarind sauce and bok choy, served with jasmine rice